Discounts available for multiple bottles
We use our American Oak bourbon barrels one time for every batch of this specialty maple syrup. Flavors from the toasted oak barrel are drawn into the bourbon over several months. That character remains inside barrel walls, absorbed into the charred oak. Our maple syrup, produced in those barrels, is aged for months until the flavor is just right.
Sugar Chalet combines craft, tradition and time-tested recipes to produce a unique maple syrup flavor. Our gourmet maple syrup line is rich with character and bold flavors that provide a one-of-a-kind maple experience. We take one hundred years of experience producing maple syrup at Bissell Maple Farm, and tap the creativity of our talented team that proudly ages this perfect blend of barrel-aged maple syrup.