Gourmet rum barrel aged maple syrup

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Gourmet Rum Barrel Aged Maple Syrup


We use our American Oak rum barrels one time for every batch of this specialty maple syrup. Flavors from the toasted oak barrel are drawn into the rum over several months. That character remains inside barrel walls, absorbed into the charred oak. Our pure maple syrup is then aged for months in the barrels until the flavor is just right.



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