Bourbon Maple Bacon Vinaigrette With Brussels Sprouts

Ingredients
Preparation
  • 6 thick slices apple wood smoked bacon
  • 1/4 cup sugar chalet bourbon barrel aged maple syrup
  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoons stone ground mustard
  • 1/2 lb cooked brussels sprouts (optional)
  • salt and pepper to taste
  • PREHEAT OVEN TO 375°F.
  • Place bacon on a sheet pan with sides, cook bacon until crispy about 15 min.
  • In a container with lid or salad dressing shaker add Bourbon Barrel Aged Maple Syrup, white wine vinegar, chopped chives, and mustard.
  • When bacon is done, drain drippings into the maple vinegar mixture, finely chop bacon and add to container.
  • Secure lid and shake until the ingredients are all combined.
  • Add salt and pepper to taste.
  • Pour over Brussels Sprouts or Salad Greens.
  • Refrigerate after use.
  • YIELDS 8 OZ