Maple Vinaigrette

This Maple Vinaigrette tastes amazing! It’s sweet, tangy, and the perfect addition to any salad.

Ingredients
Preparation
  • 4 oz. Red Wine Vinegar
  • 2 oz. Balsamic Vinegar
  • 1 clove garlic, pressed or finely minced
  • 1 T fresh basil or parsley, chopped
  • 1/2 t salt
  • Place above ingredients in blender
  • Let sit 20 min.
  • Add 1/4 c Pure Ohio Maple Syrup (or more!)
  • And 1 T Dijon Mustard
  • Turn Blender on to Mix
  • Drizzle in 3/4 c Olive Oil
  • Drizzle in 3/4 c Salad Oil