Spicy Bourbon Barrel Maple Chicken Wings


Ingredients
Preparation
  • 12 chicken wings
  • 1/4 cup sugar chalet bourbon barrel aged maple syrup
  • 1 tablespoon white wine vinegar
  • 2 tablespoons course ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ancho chile powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon finley graded ginger (optional)
  • 2 tablespoons finely chopped chives
  • PREHEAT VEGETABLE OIL TO 375°F.
  • Fry chicken wings for about 10 minutes or until internal temp of 165°F is reached.
  • While the wings are cooking, mix Bourbon Barrel Aged Maple Syrup, vinegar, black pepper, cayenne pepper, ancho pepper, red pepper flakes and ginger in a large bowl.
  • Place cooked wings in bowl with sauce and coat wings evenly, cover bowl with plastic wrap and let them stand for 2 minutes.
  • Garnish with finely chopped chives and serve.