Maple Glazed Pork Ribs
3 pounds baby back pork ribs Prep: 15 mins
¾ cup maple syrup Cook: 1 hr 25 mins
2 tablespoons packed brown sugar Additional: 2 hrs
2 tablespoons ketchup Total: 3 hrs 40 mins
1 tablespoon cider vinegar Servings: 6
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder
Directions:
Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
**It was raining when I made this, so I broiled instead. Set your broiler to high, checking and rebasting every 10 minutes until the temperature is 170 degrees F. Enjoy!