Sweet Heat Maple Salmon

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¼ C Sweet Heat maple syrup                                                                                                Prep: 10 mins

2 Tbsp soy sauce                                                                                                                   Cook: 20 mins

1 clove garlic, minced                                                                                                           Additional: 30 mins

¼ tsp garlic salt                                                                                                                     Total: 1 hr

⅛ tsp ground black pepper                                                                                                   Servings: 4

1 lb salmon

Directions:

·         Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.

·         Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

·         Preheat oven to 400 degrees F (200 degrees C).

·         Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.