Maple Glazed Carrots

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2 pounds fresh carrots, washed, ends trimmed, cut lengthwise                                    Prep Time: 5 mins

1/3 C pure maple syrup                                                                                                    Cook Time: 35 mins

1 Tbsp light brown sugar, (optional)                                       Total Time: 40 mins

5 Tbsp unsalted butter, cut into about 10 pieces                                                                6 servings

2 small cloves minced garlic                                                                                                        

salt and pepper, to taste

chopped fresh herbs, for garnish (optional)

Directions:

·         Preheat oven to 400˚F.

·         Transfer prepared carrots to shallow baking dish. Set aside.

·         In a small bowl whisk to combine maple syrup, brown sugar, salt and pepper, and garlic.

·         Dot butter pieces over the carrots in several different places. Pour the maple mixture over the carrots.

·         Bake for 30 to 40 minutes, tossing at least once during cooking, until tender. To test for doneness, start checking at the 25-minute mark by piercing the thickest part of the carrot with a fork. If it goes through easily, the carrots are done.

·         Garnish with fresh herbs and serve.