Roasted Brussels Sprouts with Balsamic-Maple Glaze

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2 lbs fresh Brussels sprouts -- rinsed, trim ends, and cut lengthwise

3 Tbsp extra virgin olive oil                                                                                                           Prep: 10 mins

Salt and pepper to taste                                                                                                               Cook: 30 mins

4 Tbsp balsamic vinegar                                                                                                                Total: 40 mins

3 Tbsp maple syrup                                                                                                                       Servings: 4 (as side)

Directions:

·         Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.

·         In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.

·         Place Brussels sprouts on the baking sheet in a single layer and roast for 25-30 minutes; stirring and rotating the baking sheet halfway through.

·         Meanwhile, prepare the balsamic-maple glaze. Heat a small saucepan under medium-high. Add balsamic vinegar, maple syrup, and a small pinch of salt. Stir frequently until the sauce thickens and glaze forms, about 4-5 minutes.

·         Drizzle Brussels sprouts with the glaze. Salt and pepper to taste. Serve immediately.